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Variety to Serving Appetizing Rich Fruit Cake

Wishing to dine Rich Fruit Cake a top restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with clear ways on preparing a Rich Fruit Cake like a famous chef made.

Rich Fruit Cake

We hope you got insight from reading it, now let's go back to rich fruit cake recipe. To cook rich fruit cake you need 15 ingredients and 10 steps. Here is how you achieve that.

To cook an extraordinary Rich Fruit Cake, here are the ingridients required:

  1. Get 1 . 1 Cups of golden Raisin.
  2. Take 2.1 Cups of Raisin black.
  3. Prepare 3.1 Cups of Apricot chopped dried.
  4. Get 4.1/2 Cup of dates chopped.
  5. Get 5.1/2 Cup of ginger peel.
  6. Prepare 6.1/2 Cup of Orange peel.
  7. You need 7.1/2 Cup of Cherry dried.
  8. Get 4 Tablespoons of brandy.
  9. Use 1 Cup of butter.
  10. Provide 1 Cup of brown sugar.
  11. Prepare 4 of eggs.
  12. Prepare 13/4 Cups of all purpose flour.
  13. You need 1 Teaspoon of baking powder.
  14. Take 1/2 Cup of grape juice.
  15. Provide 1/2 Teaspoon of Cinnamon powder.

After readying the components, next you are ready to make your appetizing Rich Fruit Cake by following the instructions below:

  1. Place the ingredients 1 to 7 in a jar(i used small bharani) and stir in the brandy and grape jiuce. Cover and keep aside for 20 days stirring occasionally..
  2. Pre-heat oven to 300F / 150C. i used an 8 inch pan..
  3. Transfer the soaked dry fruits on a clean counter surface and sprinkle 2 tbsp or two of flour over it. Toss to coat well. This prevents the fruit from sinking to the bottom of the cake while baking..
  4. Sift the remaining flour, cinnamon powder and baking powder together well..
  5. In a separate bowl cream the butter and sugar together until the mixtures is creamy and now beat the eggs into it 1 at a time..
  6. Add in the flour mixture to it an fold it..
  7. Add fruit mixture to butter mixture and fold until combined..
  8. Spoon the cake batter into the prepared tins till half full and smooth the surface making a slight depression in the center with the back of the spoon..
  9. Bake for 2 to 2 1/2 hours or until a skewer inserted into the centre comes out clean..
  10. Drizzle remaining 2 tablespoons brandy over cake while still hot. Allow the cake to cool completely. Remove cake from pan and dust with icing sugar. Serve..

Level the top and cover with a disc of baking paper. Wash the fruits and drain through a sieve. Tip into a bowl, and pour the brandy over the mixture. This Christmas Fruit Cake is rich and moist, with a ton of flavour from the fruit so it's absolutely delish eaten plain. No frosting, no fondant - nothing needed - and it's certainly how I pick away at the leftovers for weeks and weeks!

Recipe : Rich Fruit Cake

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step by step to make Rich Fruit Cake

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