Fast Guide to Producing Appetizing Leftover cheese fritters
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We hope you got benefit from reading it, now let's go back to leftover cheese fritters recipe. To cook leftover cheese fritters you only need 5 ingredients and 5 steps. Here is how you do it.
To make an extraordinary Leftover cheese fritters, here are the components needed:
- Prepare 1 cup of fresh, soft cheese or ricotta.
- Use 1 of egg.
- You need of optional: fresh herbs, like basil or chives, finely chopped.
- You need of any plain or wholemeal flour.
- Use of butter or oil, for frying.
After preparing the materials, now you are ready to prepare your appetizing Leftover cheese fritters by following the procedures on this section:
- Mix the cheese and egg together..
- Mix in some fresh herbs, if you like, and season with salt and pepper..
- Mix in just enough flour to make a rough, sticky dough..
- Heat a frying pan with a little oil or butter, then dollop the mixture into the pan, one heaped tablespoon at a time (each spoonful is a fritter)..
- Cook until golden underneath, then flip and cook until golden all over. Eat hot or cold..
I swear there's a reason for this. Two of my favourite bloggers, Rachel from Rachel Cooks and Brandy from Nutmeg Nanny, are hosting a massive macaroni cheese event this week - Mac and Cheese Mania! A whole week of macaroni cheese. Common binding ingredients for fritters are flour, eggs, and cheese, but gluten-free flours like chickpea or almond flour are common replacements in gluten-free and low carb recipes. Since this is a low carb recipe, you'll see that I use an alternative flour as well as lightly steamed fresh cut broccoli, eggs, and cheddar cheese.
Recipe : Leftover cheese fritters
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Simple tips to make Leftover cheese fritters
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