Fast Guide to Serving Tasty Cornish new potatoes with kale, Buttered croutons, pine nuts and Cornish blue cheese
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To prepare an unforgettable Cornish new potatoes with kale, Buttered croutons, pine nuts and Cornish blue cheese, below are the materials required:
- Take Handful of Cornish new potatoes.
- Provide of Kale from the local farm shop.
- Provide of Scattering of pine nuts.
- Use of Cornish butter.
- Prepare of Cornish sea salt.
- Get of Lemon juice.
- Use 75 g of Cornish blue cheese crumbled.
After readying the components, next you are good to prepare your tasty Cornish new potatoes with kale, Buttered croutons, pine nuts and Cornish blue cheese by following the procedures below:
- Bring the potatoes to the boil in salted water with a dash of lemon juice added. Turn off the hob and cover with a lid. Get a couple of slices of crusty bread and cut them into croutons. Heat a frying pan and add a good knob of Cornish butter. Fry your croutons until golden, let them drain on some kitchen paper..
- Give the same pan a wipe, add another knob of butter and sauté the halved new potatoes until crisp and golden. Add your pine nuts for a minute to gently colour. Wash your Kale and add this to the potatoes. The water residue will help cook out the kale..
- Assemble the kale and potatoes on a plate, add your buttered croutons and crumble the cheese on top..
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Recipe : Cornish new potatoes with kale, Buttered croutons, pine nuts and Cornish blue cheese
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