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Half an Hour to Preparing 5-Star Moghrabieh - semolina dough with chicken

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Moghrabieh - semolina dough with chicken

We hope you got insight from reading it, now let's go back to moghrabieh - semolina dough with chicken recipe. You can have moghrabieh - semolina dough with chicken using 9 ingredients and 8 steps. Here is how you achieve it.

To cook an unforgettable Moghrabieh - semolina dough with chicken, below are the components required:

  1. Provide 500 g of semolina dough pearls (fregula).
  2. Use 3 of chicken breasts.
  3. Use 2 of chicken stock cubes.
  4. Take 1 can of chickpeas.
  5. Get 5 of medium onions 🧅.
  6. Get of Salt.
  7. Prepare 1.5 tablespoons of caraway powder.
  8. Provide 1 teaspoon of cinnamon.
  9. Prepare 1 tablespoon of ghee or butter.

After preparing the ingridients, now you are ready to make your 5-star Moghrabieh - semolina dough with chicken by following the guidances on this section:

  1. Cook the semolina pearls in hot water with a bit of olive oil and salt for 10 minutes until they absorb water and expand (similar to cooking pasta).
  2. At the same time, boil the onions in water for 10 minutes.
  3. For the chicken breasts, you can boil them in water with a cinnamon stick and a bay leave or grill them in a pan. (I grilled them because it’s faster).
  4. Once the semolina dough is cooked, leave to rest in hot water for 5 minutes, then drain it and move to another cooking tray (a tray that you can use on the hob).
  5. Mix the butter, semolina dough and chickpeas together.
  6. Add the cooked onions with one cup of the water that you boiled them in (if you boiled the chicken the use the chicken broth instead) then add the caraway powder, salt and the cinnamon and mix.
  7. Add the chicken stock to the rest of the water (onion water or chicken broth) then pour it into the tray. Add some shredded chicken to it and mix..
  8. Leave on a low heat until the sauce is a bit thickened and then it’ll be ready to serve.

She also had made some fresh croissants with chocolate. Semolina Recipes/Dishes and Articles about Food on NDTV Food. About Semolina Gujiya Recipe: A traditional Andhra sweet prepared by making thin puris with balls of maida dough and filling them with a mixture of coconut, sugar, semolina, and cardamom powder before frying. Learn how to make semolina dumplings for the famous Romanian chicken soup with semolina dumplings or supa de galusti. Post three in the Broths and Stocks Series is the chicken stock, probably the most popular stock there is.

Recipe : Moghrabieh - semolina dough with chicken

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step by step to make Moghrabieh - semolina dough with chicken

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