Good Idea to Cooking 5-Star Sweet ‘Oyaki’
Wishing to eat Sweet ‘Oyaki’ a best restaurant's, but for some causes are not able to go to restaurants. This site is going to guide you with helpful ways on preparing a Sweet ‘Oyaki’ like a famous chef made.
We hope you got insight from reading it, now let's go back to sweet ‘oyaki’ recipe. You can have sweet ‘oyaki’ using 12 ingredients and 5 steps. Here is how you achieve it.
To make an extraordinary Sweet ‘Oyaki’, below are the components required:
- Get 1/2 cup of Plain Flour.
- Get 1/2 cup of Bread Flour.
- Use 1 pinch of Salt.
- Provide 1-2 teaspoons of Sugar.
- Get 1/2 cup of Hot Water.
- Get 1-2 teaspoons of Oil (Canola, Olive, Sesame, etc.).
- Provide of <Filling Suggestions>.
- Get of • Sweet Azuki (Red Bean) Paste.
- Use of • Sweet Black Sesame & Azuki (Red Bean) Paste.
- You need of • Cocoa Butter Bean Paste.
- Use of • Mashed Pumpkin / Sweet Potato & Dried Fruit & Nuts.
- Provide of • Sweet Chestnuts Paste & Cooked Chestnuts.
After readying the ingridients, next you are good to prepare your 5-star Sweet ‘Oyaki’ by following the guidances on this section:
- Place Plain Flour, Bread Flour, Salt and Sugar in a large bowl, and mix to combine. Make a well in the centre and carefully pour in Hot Water and Oil. Mix well to form a soft dough. Knead for 2 to 3 minutes or until smooth. Place the dough in a plastic bag or wrap with plastic food wrap, and rest for 30 minutes..
- Divide the dough into 6 even portions. Roll one portion of dough on a lightly floured surface and flatten to about 10cm round. Place a heaped tablespoonful of filling in centre, draw the edges up to enclose, then slightly flatten to about 2cm thick. Make 6 round dumplings and place each round the closed side down until you cook them..
- Heat small amount of Oil in a frying pan over medium heat, place the dumpling with the closed side up, that means you cook the good side first..
- When the dumplings are browned, turn over, carefully pour 1/4 cup Water and cover with the lid to allow dumplings to steam until the water evaporates. Keep cooking until the bottom of the dumplings turned brown..
- Enjoy ‘Oyaki’ hot or warm..
Oyaki is a local dish of Nagano prefecture located in central Japan. It is also famous as a souvenir of Nagano Prefecture. It can be used as a sweet or side dish depending on the ingredients. This time, I made Sweet 'Oyaki'. Oyaki is one of the best snacks to use leftovers with.
Recipe : Sweet ‘Oyaki’
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