Good Idea to Cooking Extraordinary AMIEs Sweet and Sour Fish

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AMIEs Sweet and Sour Fish

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To prepare an extraordinary AMIEs Sweet and Sour Fish, here are the components required:

Prepare 1 lb of red snapper, sea bass or any white fish.
Take 1/3 cup of vinegar or apple cider vinegar.
Provide 3 tsp of salt.
You need 1/2 cup of water.
Use 1/2 cup of brown sugar.
Provide 4 of garlic cloves,minced.
Get 4 tbsp of olive oil.
You need 1 of medium onion, sliced and diced.
Get 1/4 cup of ginger, sliced.
You need 1/2 of medium carrot, cut into matchsticks.
Prepare 1/2 of bell pepper, deseeded and cut into matchsticks.
Take 1/2 of stick celery, cut into matchsticks (optional).
Use 1 tbsp of cornstarch.
You need 1 of spring onion, cut into lengths and sliced lengthwise into strips.

After readying the ingridients, now you are good to cook your appetizing AMIEs Sweet and Sour Fish by following the guidances on this section:

Fry the fish until crisp and become golden brown. Set aside to drain. Combine the vinegar, water, sugar and salt together in a bowl and stir until the sugar and salt have dissolved..
In the frying pan where you fried the fish, put the garlic and fry until golden brown, add the onion and saute until soft. Add the liquid mixture and bring to the boil. Add the carrot, celery, pepper and spring onions and mix well. Add the cornstarch and stir until dissolve..
Put the fish in the pan. Bring to the boil and simmer for 3-4 minutes until the sauce thickens. Transfer the fish to a serving dish and arrange the cooked vegetables over it..
Serve hot with the sauce on each side of the fish. Share and enjoy..

Recipe : AMIEs Sweet and Sour Fish

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