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To prepare an unforgettable Easy Tomatillo Salsa Big Batch ( Approx. 3 QTS), below are the materials needed:
- Take 30 each of Tomatillos (unhusked).
- Get 1 each of whole large onion (any will suffice, I use yellow).
- You need 3 clove of garlic.
- You need 2 bunch of Fresh Cilantro ( leaves and the tender stems).
- Provide 3 tbsp of fresh lime juice.
- Take 1 of coarse sea salt.
- Prepare 3 each of Hot Peppers (jalapenos, Haberneros, etc).
- Take 1 cup of H2O.
After readying the ingridients, next you are good to cook your tasty Easy Tomatillo Salsa Big Batch ( Approx. 3 QTS) by following the procedures below:
- After removing the Husks off the tomatillos,(mine were from my garden), wash them off so they don't feel sticky. Then rough chop them. Set in a bowl to the side..
- Skin the onion. Then rough chop it as well. Put in a bowl. And peel the garlic cloves. Put them in the same bowl. If you prefer you may chop them..
- Pick through and wash the cilantro. Set aside. Now it's your own decision as if you prefer spicy or not. If not skip to step five..
- Wearing gloves is a must if you must split your peppers of choice and take out the seeds. I leave them whole myself. Deseeding takes away from the heat if you ask me..
- In a food processor, with the chopping blade in, fill it with tomatillos, onions, garlic, cilantro, and peppers to about three quarters from the top of the vessel. Put the lid on and pulse chop until it looks like thick green mush..
- Now on full chop, add the lime juice, and water to your desired consistency. Some times I just add the lime juice and no water because it makes it's own liquid in the process. It's really up to the individual's personal preference..
- Salt it to taste..
If you use green tomatoes I would think there would be enough acid in them to not add much vinegar. I add a tsp to each jar of tomato sauce I can. I freeze my tomatillos and peppers all year and then make a big batch of salsa Verdi and green hot sauce. Canning salsa verde is the perfect way to preserve a bumper crop of tomatillos. Pull a jar out of the pantry for a tasty dip, use it as a tomatillo enchilada sauce, or add a jar to a hearty winter pork stew.
Recipe : Easy Tomatillo Salsa Big Batch ( Approx. 3 QTS)
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