Good Idea to Cooking Yummy Matcha Cake Sticks
Hoping to eat Matcha Cake Sticks a luxurious restaurant's, but for some causes are not able to go to restaurants. This site is going to guide you with useful ways on producing a Matcha Cake Sticks like a famous chef made.
We hope you got benefit from reading it, now let's go back to matcha cake sticks recipe. You can have matcha cake sticks using 9 ingredients and 5 steps. Here is how you cook that.
To make an extraordinary Matcha Cake Sticks, here are the materials needed:
- Take 2 of Eggs.
- Get 50 grams of Granulated sugar.
- Get 20 grams of Honey.
- Prepare 50 grams of Butter.
- Provide 50 grams of Cake flour.
- Take 50 grams of Almond flour.
- Get 5 grams of Matcha.
- Use 1/2 tsp of Baking powder.
- You need 1 of Candied black beans.
After preparing the components, now you are good to make your appetizing Matcha Cake Sticks by following the guidances below:
- Bring eggs to room temperature. Combine the cake flour, almond flour, matcha, and baking powder and sift. Microwave the butter (roughly 1 minute) to melt..
- Beat in the eggs. Add granulated sugar and honey. Whisk well..
- Sift in the dry ingredients and stir until it's not floury. Add the melted butter in small batches and whisk..
- Pour the mixture into a square tin lined with parchment paper. Smooth out the surface and top with candied black beans. Bake in 170°C (338°F) for 20 minutes..
- Remove from pan when it's slightly cooled down. Chop into desired sizes..
Recipe : Matcha Cake Sticks
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step by step to make Matcha Cake Sticks
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