Good Idea to Homemade Appetizing Roasted Tomato And Pepper Soup
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We hope you got benefit from reading it, now let's go back to roasted tomato and pepper soup recipe. To make roasted tomato and pepper soup you need 12 ingredients and 5 steps. Here is how you do that.
To cook an unforgettable Roasted Tomato And Pepper Soup, here are the ingridients required:
- Use 400 g of Plum Tomato.
- Provide 400 g of Red & yellow pepper.
- Provide 2 clove of garlic.
- Provide 1 of roughly chopped onion.
- Use 3 tbsp of tomato paste.
- Get 700 ml of water.
- Provide of Olive oil for drizzle.
- You need of Cream (optional).
- You need to taste of Salt.
- You need of Gastric/ Garnish.
- Prepare 2 tbsp of Balsamic Vinegar.
- Prepare 10 g of sugar.
After preparing the materials, now you are good to prepare your appetizing Roasted Tomato And Pepper Soup by following the procedures on this section:
- Cut all the tomatoes, pepper, onions and garlic. Put in the oven tray and drizzle a little oil on the vegetables. Roast in a hot oven until well coloured..
- Put all of the pepper, garlic, onions and tomatoes in to pan with the puree and water. Simmer for 20 mins..
- Liquidise then adjust seasoning and flavour using a gastric made from the balsamic and sugar. (by reduction).
- Push through a conical strainer, sieve or use the electric blender to blend the soup, reheat..
- Check and adjust the consistency. Serve in a bowl, decor with a few drops of gastric and cream. (optional).
This healthy homemade soup is filled with fresh tomatoes, red onion, bell peppers, zucchini, and dried herbs. When done, carefully tip into a blender, add the warmed stock and. Place the halved tomatoes, garlic and red onion in a roasting tray and season with freshly ground black pepper. Place the water and stock cube in a saucepan. Add the chopped carrots, celery, onion and garlic.
Recipe : Roasted Tomato And Pepper Soup
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step by step to make Roasted Tomato And Pepper Soup
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