Best Idea to Cooking Extraordinary Jasmine Rice
Wishing to dine Jasmine Rice a best restaurant's, but for some reasons are not able to go to restaurants. This page gonna help you with clear procedures on producing a Jasmine Rice like a famous chef made.
We hope you got benefit from reading it, now let's go back to jasmine rice recipe. You can cook jasmine rice using 6 ingredients and 7 steps. Here is how you achieve it.
To prepare an extraordinary Jasmine Rice, below are the components needed:
- Prepare 1 lb (2 cups) of Jasmine rice.
- Use 5 cloves (2 tbsp) of minced garlic.
- Prepare 1 of minced large yellow onion.
- Use 1 tbsp of salt.
- Take 2 tbsp of olive oil.
- Take 3.5 cups of water.
After readying the materials, now you are ready to make your 5-star Jasmine Rice by following the instructions on this section:
- Heat up water to a boil in its own pot.
- Fry rice in a separate pot with oil, onion, and garlic, for no more than a minute, just to coat the rice.
- Throw boiling water in the pot with rice, salt it, and mix.
- Bring to a boil.
- Reduce heat to low (to simmer).
- Cover and cook for 20min.
- Remove from heat, fluff, and let sit for 5 minutes covered.
Named after the sweet-smelling jasmine flower, jasmine rice is a long grain rice native to Thailand with a delicate floral and buttery scent. The secret to cooking it perfectly is getting the right ratio of. Jasmine rice is undoubtedly among the purest and most tasteful types of rice in the world. It delivers excellent nutrients as well and provides versatility when it comes to recipes and cooking options. Jasmine rice is a rice varietal which is grown primarily in Thailand, although other nations cultivate the long grained, aromatic rice as well.
Recipe : Jasmine Rice
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step by step to make Jasmine Rice
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