Good Idea to Homemade Extraordinary Soft Chapati with new method
Hoping to dine Soft Chapati with new method a best restaurant's, but for a few reasons are not able to go to restaurants. This page is going to help you with helpful ways on producing a Soft Chapati with new method like a famous chef made.
We hope you got insight from reading it, now let's go back to soft chapati with new method recipe. To cook soft chapati with new method you only need 5 ingredients and 7 steps. Here is how you achieve it.
To cook an unforgettable Soft Chapati with new method, here are the components needed:
- Take 1 cup of wheat flour (gehu ka aata).
- Take 1/4 tsp of salt.
- Take of Water as per required.
- Prepare 2 tbsp of oil.
- Provide 1/4 cup of dry flour (sukha gehu ka aata).
After readying the ingridients, now you are good to make your 5-star Soft Chapati with new method by following the instructions below:
- In bowl take aata and salt. Add little by little water make soft dough..
- Keep dough in fridge for 15 min or keep aside. After that malish the dough..
- Now start rolling it. Take small ball spread some dry flour on it. Start rolling till puri size..
- Spread some oil on it. Make lightly finger marks on it..
- Start making shape like kachori type folding. (See pic given below. You can also watch video in YouTube name Sana ki Rasoi)..
- Then roll it and make Chapati..
- Cook from both sides. Soft Chapati is ready..
These are the things to keep in mind while making soft chapatis. The chapati is supposed to puff up when it's on the pan. A pinch of sugar would enhance the taste of the chapati and reduces thirst that usually occurs after eating chapatis. Chapati is a versatile dish that goes with everything. Ingredients for Chapati:. knead until you have a soft dough.
Recipe : Soft Chapati with new method
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