Practical Way to Producing Perfect Chicken breast wrapped in filo pastry
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We hope you got insight from reading it, now let's go back to chicken breast wrapped in filo pastry recipe. You can cook chicken breast wrapped in filo pastry using 6 ingredients and 5 steps. Here is how you achieve that.
To cook an extraordinary Chicken breast wrapped in filo pastry, below are the materials needed:
- Use 2 of chicken breasts.
- Provide 1 bottle of oil.
- Take 6 slices of cheese of your choice (I used spicy and Camembert).
- Take 4 sheets of filo pastry.
- Provide 1 of egg.
- Prepare 4 of asparagus.
After preparing the ingridients, now you are ready to prepare your 5-star Chicken breast wrapped in filo pastry by following the guidances on this section:
- Heat up your frying oil.
- While the oil is heating up, cut your breast half way through and fill with your cheese, then fold the breast over to cover the cheese.
- Whisk up your egg.
- Wrap the chicken in filo pastry and brush it with egg and add into the oil for 10 minutes till golden brown then place in the oven on high heat for another 15 minutes till the chicken is cooked through.
- Grill the asparagus and place your chicken on a plate with the asparagus and enjoy ! X.
Place a chicken breast in the lower half of the phyllo. Fold up the sides of the phyllo over the chicken, envelope style. Pile up the filo pastry on a board, then cut in half to make two squares (each with four pastry layers). Set one pile aside and with the other pile, twist each sheet around slightly to make a star outline. Heat a dash of oil in a frying pan.
Recipe : Chicken breast wrapped in filo pastry
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step by step to make Chicken breast wrapped in filo pastry
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