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Good Idea to Preparing Perfect Chapati's#Themechallenge

Hoping to eat Chapati's#Themechallenge a best restaurant's, but for some causes are not able to go to restaurants. This page is going to guide you with useful instructions on producing a Chapati's#Themechallenge like a famous chef made.

Chapati's#Themechallenge

We hope you got benefit from reading it, now let's go back to chapati's#themechallenge recipe. To make chapati's#themechallenge you only need 4 ingredients and 7 steps. Here is how you do that.

To cook an unforgettable Chapati's#Themechallenge, below are the materials required:

  1. Take of Cowboy cooking oil.
  2. Use 1 teaspoon of salt.
  3. Provide of Hot water.
  4. Provide of Ajab all purpose flour (500)grams.

After readying the ingridients, now you are ready to prepare your appetizing Chapati's#Themechallenge by following the guidances below:

  1. In a bowl,pour in your flour..followed bythe dry ingredients...then the hot water and enough oil..mix everything to have a soft nice dough..
  2. Then a cover with a kitchen towel..for 25 minutes...
  3. On a flat surface... sprinkle flour and spread your dough well then brush oil through it....
  4. Cut the dough into stripes...like this.
  5. Fold each stripes this way....
  6. Make/roll each rolled stripes in good round shapes...and fry them one by one...
  7. Add oil on both sides as the sides begin to fume...once done you can serve with any favourite stew of yours..

It is a staple and made of really simple ingredients: wheat flour, salt and water. This easy and authentic Chapati recipe is from my friend Reem. I have personally tried her homemade chapati; I was instantly hooked on the soft, fluffy wheat bread. Soft, airy and pan-roasted, roti is our daily bread, especially in the north and west of India. Made with fine wholewheat chapati flour or atta, these flatbreads are dry-roasted on a flat griddle.

Recipe : Chapati's#Themechallenge

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