Good Idea to Serving Appetizing Avocado Tempura
Hoping to dine Avocado Tempura a best restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with helpful procedures on cooking a Avocado Tempura like a famous chef made.
We hope you got benefit from reading it, now let's go back to avocado tempura recipe. You can have avocado tempura using 5 ingredients and 3 steps. Here is how you cook that.
To make an extraordinary Avocado Tempura, here are the ingridients needed:
- Provide of TEMPURA BATTER.
- Prepare 200 ml of cold water.
- Take 1 of avocado.
- Get 85 grams of tempura flour (that's 8-9tbsp flour + 1tbsp cornstarch + 1/2 tsp salt).
- Use 1 of oil to fry avocado.
After readying the ingridients, next you are ready to make your 5-star Avocado Tempura by following the procedures below:
- cut avocado into have then slice in half.
- mix tempura flour with cold water till smooth.
- drip avocado into tempura batter then fry for 10 second both side in medium heated oil and drain.
Remove from fryer and drain the avocado halves on a paper towel-lined tray. Assembly: Place one fried avocado half on each plate (cavity. Allow to cool, then put them in a food processor or spice grinder and blitz to a fine powder. Place the tempura avocado on a wire rack in the oven to keep warm until you finish frying. To make the dipping sauce, mix soy sauce, sugar, water and apple cider vinegar together and place in a small bowl, to serve avocado tempura with dipping sauce.
Recipe : Avocado Tempura
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