Good Idea to Serving Extraordinary Indonesian Vegetables pickle - Acar
Hoping to dine Indonesian Vegetables pickle - Acar a luxurious restaurant's, but for a few causes are not able to go to restaurants. This site gonna guide you with useful ways on preparing a Indonesian Vegetables pickle - Acar like a famous chef made.
We hope you got benefit from reading it, now let's go back to indonesian vegetables pickle - acar recipe. You can cook indonesian vegetables pickle - acar using 10 ingredients and 3 steps. Here is how you cook that.
To cook an extraordinary Indonesian Vegetables pickle - Acar, below are the components needed:
- You need 2 of Carrots - cut into little square.
- Get 1 of cucumber - take the core out (we only use the flesh), cut into little square.
- Get 1/4 of white cabbage - slice thinly, dont use the core.
- You need 3 of shallots, slices thinly.
- Provide 20 of thai chillies - slice some thinly, (omit if you dont like spicy).
- Provide 200 ml of hot water.
- Provide 4 tbsp of sugar.
- Use 1 tsp of himalayan salt (add when need it).
- Take 2 tbsp of distilled Vinegar (mine's brand is: Dixi, this has 25% acidity, adjust the amount based on your acidity).
- Use 2 tbsp of lemon/lime juice.
After readying the components, next you are good to make your tasty Indonesian Vegetables pickle - Acar by following the instructions below:
- Cut all vegetable as instructed.
- Mix hot water with vinegar, lemon/lime, sugar and salt until all dillute. taste it to your liking.
- Mix the vegetables with the liquid. leave it in fridge at least a day, so the taste soak into the acar. Make sure you used clean utensil, and close tight..
The cucumber can be peeled, seeded and sliced into half moons if you like. (Indonesian vegetable salad with peanut sauce). Acar is a Peranakan Nyonya dish, and yet another authentic Malaysian dish. It is a beautiful crunchy pickled vegetable dish that is famous for its appetising… Add ground peanuts and sesame seeds to complete the acar. Mouth watering pickled vegetable with the perfect balance of spicy, sour & sweet infused with aromatic spice paste. Acar, pronounced "ah char" is a popularly loved pickled vegetable in Malaysia that acts as a condiment or side.
Recipe : Indonesian Vegetables pickle - Acar
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step by step to make Indonesian Vegetables pickle - Acar
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