Recommendation to Producing Yummy Houtou Udon Noodle with Pumpkin Miso soup
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To prepare an extraordinary Houtou Udon Noodle with Pumpkin Miso soup, here are the components needed:
- Take 130 g of flour.
- Get 60 ml of water.
- Provide 1/4 teaspoon of salt.
- Get of Houtou miso soup.
- Get of Pumpkin.
- Take of carrot, radish, daikon radish, spring onion.
- You need of Shiitake mushroom, Aburaage, any vegetables you like.
- Provide 5 cm of dried kelp.
- You need 50 g of chicken.
- Provide 1-2 tablespoon of miso.
- Prepare To taste of soy sauce.
- Prepare 600 ml of water.
After readying the materials, now you are good to prepare your tasty Houtou Udon Noodle with Pumpkin Miso soup by following the guidances below:
- Mix flour, salt and water. Make hard dough. And press the dough with hand, not knead, just push the dough. When the dough gets smooth, wrap with film..
- Our district Houtou noodles are sold at the supermarket..
- Spread noodle dough and cut 1cm wide..
- Sprinkle flour..
- Put water and dried kelp..
- Put chicken and simmer..
- Cut vegetables (any vegetables ok) cook in soup until softened. Put noodles and season with miso to taste..
- Simmer for 5 minutes Garnish with green onion. Enjoy 🎃.
Drop the udon noodles into the boiling water and cook for a few minutes, or until heated through, and then drain. This Udon Noodle Soup Recipe is so incredibly flavorful, packed with copious amounts of fresh seafood, chewy udon noodles, and an I don't care what the weather is like. Especially a light soup like this seafood noodle soup. This recipe for noodle soup with pork belly and soft eggs tastes best with fresh udon, but you can substitute dried udon or Chinese egg noodles. Udon Noodle Soup with Bok Choy and Poached Egg.
Recipe : Houtou Udon Noodle with Pumpkin Miso soup
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