Half an Hour to Preparing Tasty Sichuan-style Fried Rice
How to pass the week with healthful but appetizing meals that will cause you feel good? This healthy, simple but extraordinary Sichuan-style Fried Rice recipe is the answer.
We hope you got insight from reading it, now let's go back to sichuan-style fried rice recipe. You can have sichuan-style fried rice using 15 ingredients and 0 steps. Here is how you cook that.
To cook an unforgettable Sichuan-style Fried Rice, here are the components needed:
- Prepare 200 grams of Cooked white rice.
- Provide 1 tbsp of Vegetable oil.
- You need 1 tbsp of Doubanjiang.
- Take 1 of Egg.
- Take 8 of cm White part of a Japanese leek.
- Provide 1 tsp of Soy sauce.
- Provide 3 of Green onions.
- Prepare of Meat Miso.
- Take 60 grams of Ground pork.
- Get 20 grams of Takana.
- You need 1/2 tbsp of Tianmianjiang.
- You need 1/2 tsp of XO sauce.
- Take 1/2 tbsp of Vegetable oil.
- Take 1/2 tbsp of Shaoxing wine.
- Prepare 1 tsp of Ginger (minced).
After readying the materials, next you are good to make your 5-star Sichuan-style Fried Rice by following the instructions on this section:
Sichuan cuisine, alternatively romanized as Szechwan cuisine or Szechuan cuisine (Chinese: 四川, Standard Mandarin pronunciation: [sî.ʈʂʰwán] (listen). Sichuan style pickling is a complicate and delicate process. I am not going to talk too much about it here. The basic way is boil a large pot of water; let it cool down; add salt Stir fry over high heat until the ground pork turns slightly golden brown. Ignite and Excite - a Sichuan Style Noodle Dish.
Recipe : Sichuan-style Fried Rice
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Serving homemade Sichuan-style Fried Rice but with a well-known restaurant's taste. Really satisfying isn't it? If you hope more friends can eat adelightul Sichuan-style Fried Rice without going to restaurants, don't forget to share this recipe .
