Variety to Producing Yummy Sausage Rolled Noodles Satay (Indonesian Street Food)
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We hope you got insight from reading it, now let's go back to sausage rolled noodles satay (indonesian street food) recipe. To cook sausage rolled noodles satay (indonesian street food) you need 8 ingredients and 5 steps. Here is how you cook it.
To prepare an unforgettable Sausage Rolled Noodles Satay (Indonesian Street Food), here are the components needed:
- Provide 2 of Sausages.
- You need 1 piece of Noodle.
- Prepare 2 tbsp of Cornstarch flour.
- Get To taste of Pepper.
- Provide To taste of Salt.
- You need of Topping:.
- Take of Chilli sauce.
- Take of Mayonnaise.
After preparing the materials, next you are good to prepare your tasty Sausage Rolled Noodles Satay (Indonesian Street Food) by following the instructions below:
- Boil noodle al dente. Flush with running water, then drain..
- Add each sausage to each skewers and cover or roll it with noodles..
- Mix cornstarch flour, pepper, and salt to make dry coating, roll over satay onto it. Tap to let excess flour run off before frying..
- Heat enough frying oil for deep frying, fry the satay until it turns golden-brownish, and drain..
- Serve with mayonnaise and chilli sauce up to your liking for topping and done! 😄 So crispy!.
Recipe : Sausage Rolled Noodles Satay (Indonesian Street Food)
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