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Half an Hour to Serving Yummy Easy tuna, tomato, caper and olive pasta

Wishing to eat Easy tuna, tomato, caper and olive pasta a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with useful instructions on cooking a Easy tuna, tomato, caper and olive pasta like a famous chef made.

Easy tuna, tomato, caper and olive pasta

We hope you got insight from reading it, now let's go back to easy tuna, tomato, caper and olive pasta recipe. To make easy tuna, tomato, caper and olive pasta you need 8 ingredients and 6 steps. Here is how you cook that.

To cook an unforgettable Easy tuna, tomato, caper and olive pasta, here are the ingridients required:

  1. Use 195 grams of good quality tinned tuna.
  2. You need 12 of cherry tomatoes.
  3. You need 8 of olives.
  4. You need 6 of capers.
  5. You need 1 of parsley to garnish.
  6. Get 1 of handful of rocket.
  7. Provide 1 of pasta I use a pack ( add appropriate amount).
  8. Get 3 of garlic cloves.

After readying the materials, now you are ready to prepare your appetizing Easy tuna, tomato, caper and olive pasta by following the instructions below:

  1. Salt water in a large pot put on to boil.
  2. Cut the cherry tomatoes in halfs, cut the olives in half, crush the garlic, drain the tuna.
  3. Add pasta to boiling water.
  4. In a large pan heat some oil. On a medium heat add the garlic and cook until the colour starts to change. Add in the tuna, capers, olives and tomatoes. Cook until the tomatoes wilt and the sauce is heated..
  5. When the sauce is done turn off the heat and add the pasta into the pan. Add the rocket and parsley. Stir the pasta and sauce together until the rocket wilts slightly. Serve with fresh rocket and a drizzle of olive oil, enjoy!.
  6. .

Add tomatos, sugar, with salt, pepper and pepper flakes to taste. Combine with the tuna, onion, olives, capers, herbs and salt to taste. Serve on buttered toast for sandwiches, or make into a dip: Pulse the tuna salad and butter in a food processor until it is creamy. Season with freshly ground black pepper and serve immediately. When you empty the can, fill it up with a cup of water.

Recipe : Easy tuna, tomato, caper and olive pasta

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