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Reference to Serving Perfect Tuna Salad and Fried Tomato Sandwich

Hoping to dine Tuna Salad and Fried Tomato Sandwich a top restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with clear ways on cooking a Tuna Salad and Fried Tomato Sandwich like a famous chef made.

Tuna Salad and Fried Tomato Sandwich

We hope you got insight from reading it, now let's go back to tuna salad and fried tomato sandwich recipe. To make tuna salad and fried tomato sandwich you need 9 ingredients and 9 steps. Here is how you do that.

To cook an extraordinary Tuna Salad and Fried Tomato Sandwich, here are the ingridients needed:

  1. Use 5 ounces of canned tuna drained.
  2. Take 1/2 teaspoon of dill weed.
  3. Take 2 tablespoons of mayonnaise.
  4. Take 2 slices of bread.
  5. You need 1 of large tomato.
  6. Use 1 of egg.
  7. You need To taste of salt and pepper.
  8. Take 1/2 cup of flour.
  9. You need As needed of oil to fry tomatoes.

After readying the materials, now you are ready to cook your 5-star Tuna Salad and Fried Tomato Sandwich by following the instructions on this section:

  1. Heat the oil. Mix the flour with some salt and pepper..
  2. Slice the tomatoes 1/4 inch thick and beat the egg..
  3. Add salt and pepper to tomato slices.
  4. Dip slice of tomato into the egg.
  5. Then into the flour.
  6. Fry in the oil till done, then move to a paper towel to absorb excessive oils..
  7. Mix the tuna with the mayonnaise and dill weed..
  8. Add mayonnaise to the bread and add the fried tomato slices and tuna salad on top. Put the sandwich together..
  9. Serve I hope you enjoy!.

These tuna sandwiches are battered and fried in a style similar to the famous ham and cheese "Monte Cristo" sandwich. The tuna salad filling is a classic combination of tuna, mayonnaise, and chopped celery. A small amount of lemon juice and basic seasonings flavor the mixture. The trick to a top-notch tuna salad recipe is the inclusion of both crunch and zest. Crunch comes from chopped celery and onion, and a dash of lemon juice adds the perfect, seafood-friendly zing.

Recipe : Tuna Salad and Fried Tomato Sandwich

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