Practical Method to Cooking Appetizing Chunky Bacon, Shallot, Garlic & Tomato Butty
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To cook an extraordinary Chunky Bacon, Shallot, Garlic & Tomato Butty, below are the components required:
- Take 1 knob of unsalted butter.
- Provide 1 of banana shallot, sliced lengthways.
- Get 1 clove of garlic, thinly sliced.
- Provide 1 tsp of vegetable or olive oil.
- Prepare 3 rashers of back bacon.
- Take 1 of vine tomato, thickly sliced.
- Provide 2-3 slices of pickled cucumber (optional).
- Use 2 slices of granary bread.
After preparing the components, now you are ready to prepare your appetizing Chunky Bacon, Shallot, Garlic & Tomato Butty by following the procedures below:
- Melt the butter in one pan and gently fry the shallot and garlic, turning occasionally, until softened but not burnt. Set aside and keep warm..
- Meanwhile, in a separate pan, fry the bacon..
- When the bacon is almost ready, briefly fry the tomato slices in the first pan. The idea is to just “touch” them for a few seconds and then turn them over and repeat on t’other side..
- Place one bacon rasher on a slice of bread, then the tomato slices and garlic..
- Then add another bacon rasher and the shallot..
- Next add the third rasher of bacon and the (optional) sliced pickled cucumber. Then top it all with the second slice of bread..
Slow Cooked Shoulder of Lamb, with Rosemary Scented Shallots and Garlic. Shallot, Chunky Steak and Mushroom Pie. Shallots are considered the gourmet onion and are preferred in French and Asian cooking. Delicious raw or cooked, they have a wide range of end uses. Shallots keep well in a cool dry place.
Recipe : Chunky Bacon, Shallot, Garlic & Tomato Butty
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