Variety to Cooking Yummy Crispy Cauliflower chevre cheese sauce glaze with sweet ponzu
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To make an unforgettable Crispy Cauliflower chevre cheese sauce glaze with sweet ponzu, below are the materials needed:
- Provide 1 of whole cauliflower.
- Provide of Chevre sauce.
- Use 300 gm of chevre cheese.
- You need 1 dl of heavy cream.
- Provide of Sweet Ponzu sauce.
- Prepare 2 dl of Ponzu.
- Take 2 dl of brown sugar.
- Prepare 500 ml of water.
- Take of Topping.
- You need of Spring onions (chopped).
After preparing the materials, next you are good to prepare your appetizing Crispy Cauliflower chevre cheese sauce glaze with sweet ponzu by following the instructions below:
- Slice the cauliflower into 4 part. Steamed for 5 min and take it out for cooling. Then heat up the deep fried oil for atleast 190° temperature, slowly add in the cauliflower. Fry until the cauliflower surface turn into golden brown then they are ready..
- Make the chevre sauce. Take out the chevre cheese, put in room temperature. Firstly, beat up the heavy cream and slowly mixed it with the chevre cheese and surt slowly until all combine..
- Heat up medium sauce pot add in water, ponzu and brown sugar. Boiled in high heat, until caramelised texture. Then is ready..
- Now is playing. Base start with chevre sauce then place the cauliflower then pour some ponzu sauce ontop around cauliflower and topping with spring onions. Done.
Place the cauliflower florets in a gratin dish and pour over the sauce. Ponzu is a delicious citrus-fruit based soy/taramri dressing using lemon, lime or yuzu (or a combination) for a fresh and tangy taste. It can be used to make a dipping sauce or it's perfect for mushrooms, giving a savoury, umami taste. Meanwhile add the Colman's Cheddar Cheese Sauce mix to a pan with milk and heat, add salt and pepper if desired and half of each of the cheeses. Heat gently to melt the cheese and stir in the Colman's English Mustard.
Recipe : Crispy Cauliflower chevre cheese sauce glaze with sweet ponzu
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