Practical Method to Homemade Perfect Egg & Avocado Pittas
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We hope you got benefit from reading it, now let's go back to egg & avocado pittas recipe. You can cook egg & avocado pittas using 7 ingredients and 3 steps. Here is how you do it.
To make an extraordinary Egg & Avocado Pittas, here are the ingridients needed:
- Provide 2 of gluten free pitta breads.
- You need handful of salad leaves.
- Take 3 of eggs.
- Provide 1 of ripe avocado.
- You need 3 of spring onions finely sliced.
- Use 1 teaspoon of lemon juice.
- Use of salt and pepper for seasoning.
After preparing the components, now you are good to prepare your appetizing Egg & Avocado Pittas by following the procedures on this section:
- Place the eggs in a pan of boiling water Boil for 10 minutes Place the eggs in a bowl of cold water, peel the eggs and chop roughly.
- Remove the peel and stone from the avocado and mash Add the lemon juice to the mashed avocado Mix together the egg, avocado and spring onions.
- Grill the pitta breads for a minute on each side Fill with the salad leaves and egg mix.
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Recipe : Egg & Avocado Pittas
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