Practical Method to Homemade Tasty Simple and Nutritious Tofu Matcha Pound Cake
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We hope you got benefit from reading it, now let's go back to simple and nutritious tofu matcha pound cake recipe. You can have simple and nutritious tofu matcha pound cake using 8 ingredients and 7 steps. Here is how you do it.
To prepare an extraordinary Simple and Nutritious Tofu Matcha Pound Cake, below are the components needed:
- Get 50 grams of Cake flour.
- Take 50 grams of Bread (strong) flour.
- Provide 40 grams of Sugar.
- Take 100 grams of Silken tofu.
- Get 5 grams of Baking powder.
- Use 2 tsp of Matcha (I used aojiru).
- You need 1 of Egg.
- Get 100 grams of Cooked adzuki beans (canned).
After readying the components, next you are good to cook your 5-star Simple and Nutritious Tofu Matcha Pound Cake by following the guidances on this section:
- Combine all ingredients except for the adzuki beans, and blend with a hand mixer (or food processor)..
- Add adzuki beans to Step 1..
- Line a pound cake mold with parchment paper and pour in the batter from Step 2..
- Bake for 30 to 40 minutes at 170℃ until a toothpick or skewer comes out clean..
- After baking for about 10 minutes, score the top with a knife to give it a nice finish..
- I cut the parchment sheet to the shape of the mold, leaving excess hanging out of the edges..
- Like this..
Recipe : Simple and Nutritious Tofu Matcha Pound Cake
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