Practical Method to Producing Tasty Sausage meat stuffed patty pans
Hoping to dine Sausage meat stuffed patty pans a best restaurant's, but for a few causes are not able to go to restaurants. This page is going to guide you with clear procedures on cooking a Sausage meat stuffed patty pans like a famous chef made.
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To cook an extraordinary Sausage meat stuffed patty pans, below are the components required:
- Take 3 of patty pans.
- You need 400 grams of sausage meat.
- Use of Nutmeg, sea salt and black pepper.
- Use to taste of Garlic.
- Prepare of Bechamel sauce to top(make it with butter, flour and milk).
- Get 1 of Garlic clove.
After preparing the components, next you are ready to prepare your appetizing Sausage meat stuffed patty pans by following the procedures below:
- Bake the patty pans in the oven until tender for about 30 minutes at 160°C.
- Cut top off the squashes and hollow them, I used both my pumpkin carving spoon and my melon baller.
- Season patty pans inside, just a little pinch of salt and pepper will do..
- Sautee 1 garlic clove and before it turns gold add the chopped meat of the patty pans. Once they start to soften and colour add the seasoned sausage meat, mine is already seasoned with black pepper and nutmeg..
- Stuff the squashes carefully so that you don't break the skin. Top with a bit of bechamel sauce.
- Bake in oven for further 20 minutes or until bechamel start to brown a bit.
Elegant white patty pan squash are the perfect vessel for this Italian sausage, feta cheese, and panko bread crumb combo. Get the recipe at Gather and Dine. Also, my sausage patties are thicker. Meat - The meat used in McDonald's sausage patties differs around the world! These patty pan squash, also called scalloped squash, are stuffed with a delicious mix of ricotta cheese, orzo pasta and fresh basil.
Recipe : Sausage meat stuffed patty pans
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step by step to make Sausage meat stuffed patty pans
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