Practical Method to Homemade Extraordinary Soft chapati or roti
Hoping to dine Soft chapati or roti a top restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with clear ways on preparing a Soft chapati or roti like a famous chef made.
We hope you got benefit from reading it, now let's go back to soft chapati or roti recipe. To cook soft chapati or roti you only need 4 ingredients and 5 steps. Here is how you do it.
To make an extraordinary Soft chapati or roti, here are the ingridients needed:
- Prepare 4 cup of flour.
- Prepare 1 tsp of salt.
- Use of Water as required.
- Provide 1 tbsp of cooking oil.
After preparing the ingridients, now you are good to make your 5-star Soft chapati or roti by following the instructions below:
- Flour mein pani ko balance rkhna hy oil zrur add karein isey soft bnega dough dough bht soft aur sticky hogya hy tou add more flour and knead aur agr bht hard hogya hy tou add water jab tak soft na hojae knead krna hy for about 10 to 15 mins aur usey zrur rest dein for 30 mins.
- Ball bana lein aur hathon se flatten kar lein phele then rolling pin se roll karein zor corners par hona chaeye roti chipk rhi hy tou dust some flour aur tawa par dalne se phele sara flour dust krlen wrna roti hard bnegi.
- Tawa tez garam ho medium heat par wrna roti sahi ny bnegi ab roti dal dein.
- Jab aese bubbles bnne lage tou palat kar senkh lein.
- In the end "practice makes the best" :).
To make the roti, combine the flour, oil and salt in a bowl and knead into a soft dough using enough water. Read here how to make the perfect roti dough for soft & supple chapatis or rotis. Also, I have shared step-by-step shots of making the dough along with a video on how to roll out round Indian Chapatis. Plus what's the difference between rotis or chapatis, paranthas, phulkas, naans, pooris, luchis, kulchas and bhatureys. Internet is abuzz with Indian Chapati or Roti flatbread recipes.
Recipe : Soft chapati or roti
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