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Recommendation to Homemade Tasty My Sriracha and Chinese BBQ Pork

Wishing to eat My Sriracha and Chinese BBQ Pork a luxurious restaurant's, but for a few causes are not able to go to restaurants. This page gonna guide you with useful instructions on preparing a My Sriracha and Chinese BBQ Pork like a famous chef made.

My Sriracha and Chinese BBQ Pork

We hope you got benefit from reading it, now let's go back to my sriracha and chinese bbq pork recipe. To make my sriracha and chinese bbq pork you need 4 ingredients and 6 steps. Here is how you achieve it.

To prepare an extraordinary My Sriracha and Chinese BBQ Pork, below are the materials required:

  1. Take 2 of lengths Tenderloin pork take off the sinews and membrane.
  2. Get 1/4 Cup of Sriracha Sauce.
  3. Take 1/4 Cup of Chinese BBQ Sauce.
  4. Take 1/2 tsp of Chilli Sea salt.

After preparing the components, now you are ready to make your appetizing My Sriracha and Chinese BBQ Pork by following the procedures below:

  1. Mix the two sauces together in a bowl and add the chilli sea salt..
  2. .
  3. Take off the membrane from the Tenderloin..
  4. Cover them both with the sauce all around and lay down greaseproof paper and add the pork to it. Marinate for a couple of hours..
  5. Cook in a preheated oven for 30 minutes then turn over and drain off juices add more sauce and cook for a further 10 minutes on 170°C. Add some mixed pepper all around then let it cool a little then slice into thick disc shapes. Enjoy with some flavoured Rice, fried rice or Roasted Veg or Sallad.
  6. .

Recipe : My Sriracha and Chinese BBQ Pork

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