Practical Way to Cooking Extraordinary Pesto cauliflower mash
Hoping to eat Pesto cauliflower mash a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna help you with helpful ways on cooking a Pesto cauliflower mash like a famous chef made.
We hope you got benefit from reading it, now let's go back to pesto cauliflower mash recipe. You can cook pesto cauliflower mash using 7 ingredients and 3 steps. Here is how you do it.
To cook an extraordinary Pesto cauliflower mash, below are the ingridients needed:
- You need 350 g of cauliflower, broken into florets.
- Take 2 cups of whole milk.
- Take 2 cloves of garlic, minced.
- Take 1 of bay leaf.
- Take 2 tbsp of basil pesto.
- Prepare 1 tsp of salt.
- Take of salt and pepper (for seasoning).
After preparing the components, next you are ready to cook your tasty Pesto cauliflower mash by following the procedures below:
- In a pot, combine cauliflower, milk, garlic, bay leaf, and salt over medium-high heat. When it starts to boil, reduce the heat to a simmer and stir for about 10 minutes, until the cauliflower is easily pierced..
- Discard the bay leaf. Purée the mixture with a hand blender until desired consistency is reached..
- Thin the pesto with a small amount of milk, if needed, and add it to the mixture. Mix well, and season to taste with salt and pepper..
Simple steamed cauliflower is a tasty treat with just a sprinkle of salt, in our book. But variety is the spice of life, and while many people will choose to douse steamed cauliflower in scads of creamy cheese sauce (and we don't fault them one bit—that's a delicious choice), a bit of pesto can lift cauliflower to delicious new heights. Then warm cauliflower mash and stir in pesto. To make wrap, place ¼ cup mashed potatoes in top quadrant of the wrap. Top with turkey and sundried tomatoes.
Recipe : Pesto cauliflower mash
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