Practical Way to Cooking Extraordinary Eggless Tapioca Vanilla Pudding

Wishing to dine Eggless Tapioca Vanilla Pudding a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with useful ways on preparing a Eggless Tapioca Vanilla Pudding like a famous chef made.

Eggless Tapioca Vanilla Pudding

We hope you got benefit from reading it, now let's go back to eggless tapioca vanilla pudding recipe. You can have eggless tapioca vanilla pudding using 7 ingredients and 5 steps. Here is how you do it.

To prepare an unforgettable Eggless Tapioca Vanilla Pudding, below are the materials required:

Get 1 cup of tapioca pearls.
Prepare 2 cups of milk.
Provide 2 tbsp of cornstarch.
Prepare 2 tbsp of water.
Take 1 tsp of vanilla extract.
Prepare 1 cup of sugar.
Provide of Chopped strawberries (optional).

After readying the materials, next you are ready to make your tasty Eggless Tapioca Vanilla Pudding by following the instructions below:

Take tapioca pearls and soak for 4 hrs. Combine soaked tapioca, milk & sugar in a medium/large saucepan and cook for around 20 mins until tapioca get cooked..
Combine cornstarch & water in a small bowl..
Once the pudding get cooked add corn starch mixture slowly and keep continue stirring.Add vanilla extract and mix well.
Turn off the flame and cool it completely. Chill it in the refrigerator for couple of hours and enjoy it chilled..
Serve with hulled and chopped strawberries or berries of your choice. Enjoy this twist of Indian dessert..

You can layer it as a compote in a dessert glass and garnish with a mint leaf for a lovely presentation. It goes very well to cap a dinner of Thai food as tapioca pudding is a traditional Thai dessert. Delicious silky eggless vanilla pudding which taste so delicious. You can serve it with fruits or nuts. You can layer them between some cookies or cakes and enjoy them as dessert.

Recipe : Eggless Tapioca Vanilla Pudding

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