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Best Advice to Producing 5-Star Chinese Pork Belly

Hoping to eat Chinese Pork Belly a luxurious restaurant's, but for a few causes are not able to go to restaurants. This page gonna guide you with useful ways on producing a Chinese Pork Belly like a famous chef made.

Chinese Pork Belly

We hope you got benefit from reading it, now let's go back to chinese pork belly recipe. You can cook chinese pork belly using 13 ingredients and 7 steps. Here is how you achieve that.

To cook an unforgettable Chinese Pork Belly, below are the ingridients needed:

  1. You need strips of Pork belly.
  2. Use of veg stock.
  3. Get 1 tbsp of Ginger paste.
  4. Get 1 tbsp of cooking wine.
  5. You need 1 tbsp of brown sugar.
  6. You need of Seasoning Sauce.
  7. Use 5 of garlic cloves (chopped).
  8. Prepare 1 inch of ginger (chopped).
  9. Use 1 of red chili (chopped).
  10. Provide 2 tbsp of honey.
  11. Provide 2 tbsp of soya sauce.
  12. Provide 1 tbsp of sesame oil.
  13. Prepare half of lemongrass (chopped).

After preparing the components, next you are ready to make your appetizing Chinese Pork Belly by following the procedures on this section:

  1. In a pot, add 1.5 liter of water, bring to boil..
  2. Add veg cube, brown sugar, ginger paste, salt, white pepper, cooking wine, pork belly in and simmer for at least 30 mins..
  3. Once the pork belly is done, pat dry and cut into pieces..
  4. In a large pan, add oil and then pork belly, season with salt and pepper..
  5. Cook the pork belly until it's brown and cripsy on the skin..
  6. Add the seasoning sauce and mix it well. Let it cook until the sauce gets thicken..
  7. Garnish with spring onion on top and serve with rice..

Although the braised pork belly has plenty of fat (think of bacon before being cured and sliced), the Braise pork belly (Dong Po Rou) is surprisingly simple to prepare because it only involves six. Red braised pork belly or hong shao rou is a classic pork dish from mainland China, red cooked using pork belly and a combination of ginger, garlic, aromatic spices, chilies, sugar, star anise, light and dark soy sauce, and rice wine. The pork belly is cut into big dices, then braised into Chinese cooking wine and caramelized with sweet and sour sauce. This recipe makes perfect Chinese pork belly with a delicious sticky sauce. This recipe for Sticky Chinese Pork Belly is super simple to make and all cooked in one dish.

Recipe : Chinese Pork Belly

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Simple tips to make Chinese Pork Belly

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Neverthless prepared from limited ingridients, but the outstanding taste of the Chinese Pork Belly you will serve using this recipe is a guarantee. Limited ingridients is one of the case which makes many people predfer not to cook. So, if you want your acquaintances can cook remarkable dish with limited ingridients, share this page so that they will be able to get this helpful recipe.

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