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Practical Way to Cooking Perfect Ginger Chicken Takikomi Gohan

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Ginger Chicken Takikomi Gohan

We hope you got benefit from reading it, now let's go back to ginger chicken takikomi gohan recipe. To make ginger chicken takikomi gohan you only need 10 ingredients and 5 steps. Here is how you do that.

To make an unforgettable Ginger Chicken Takikomi Gohan, here are the materials needed:

  1. Take 250-300 g of Chicken *thigh fillets recommended, cut into small pieces.
  2. Provide 2 tablespoons of finely sliced Ginger *sliced into fine strips.
  3. Provide 1 tablespoon of Soy Sauce *plus extra after rice is cooked.
  4. Take 1 tablespoon of Mirin.
  5. You need 1/2 teaspoon of Sesame Oil.
  6. Take 2 cups of (*180ml cup) Short Grain Rice.
  7. You need 1/4 teaspoon of Salt.
  8. Provide of Asian Mushrooms *optional.
  9. Get of *Note: This time I added some Shimeji.
  10. Provide of Toasted Nori, Spring Onion and/or extra Ginger for topping.

After readying the components, next you are ready to make your tasty Ginger Chicken Takikomi Gohan by following the guidances below:

  1. Cut Chicken into small pieces, add Soy Sauce, Mirin, fine strips of Ginger and Sesame Oil, and massage. Set aside for 5-10 minutes. *Note: Chicken Mince can be used..
  2. Wash Rice a few times and place it in the rice cooker. Add water up to the 2-cups-marking. Sprinkle Salt over and gently stir..
  3. Add Asian Mushrooms if you use any, and Chicken pieces with all liquid, but DO NOT stir. Just spread evenly. Press ‘COOK’ button to start cooking..
  4. When rice is cooked, let it steamed for 10 minutes. Then sprinkle 1/2 to 1 tablespoon Soy Sauce, and loosen and mix gently..
  5. Place some Toasted Nori, Spring Onion and/or extra Ginger on top and enjoy..

Recipe : Ginger Chicken Takikomi Gohan

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step by step to make Ginger Chicken Takikomi Gohan

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