Reference to Cooking Perfect Deep fry Salt and Pepper Tofu
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To prepare an unforgettable Deep fry Salt and Pepper Tofu, here are the materials needed:
- Get 400 gram of white tofu, cut into size bite.
- Use 50 gram of plain flour.
- Get 1/2 tablespoon of tapioca flour.
- You need 1 teaspoon of black pepper.
- Take 1 teaspoon of salt.
- Take 1 teaspoon of baking powder.
- Take 1 teaspoon of powdered broth.
- Prepare of Enough water (300cc).
- You need of Oil for deep frying.
After preparing the materials, next you are good to prepare your appetizing Deep fry Salt and Pepper Tofu by following the procedures below:
- Cut the tofu into size bite Prepare concave ingredients; flour, salt, pepper, broth, tapioca flour, baking powder and water. Stir until evenly distributed but not too liquid. Heat oil for frying tofu. Dip the tofu in the dyes and fry until cooked and browned..
Return tofu and sprinkle salt and pepper. Other salt and pepper yummy dishes This Salt and Pepper Tofu recipe makes a Chinese restaurant-style dish with crispy pan-fried tofu tossed with scallions, garlic, chillies, and spices. This easy tofu recipe is simple but addicting! Have it with drinks or turn it into a meal with steamed rice and vegetables. Transfer the tofu pieces to a non-terry dishtowel or double layer of paper towel placed atop a plate.
Recipe : Deep fry Salt and Pepper Tofu
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