Practical Way to Cooking Yummy Thai Chilli paste (Nam Prik Pao) 🌶

Hoping to dine Thai Chilli paste (Nam Prik Pao) 🌶 a top restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna guide you with useful ways on preparing a Thai Chilli paste (Nam Prik Pao) 🌶 like a famous chef made.

Thai Chilli paste (Nam Prik Pao) 🌶

We hope you got benefit from reading it, now let's go back to thai chilli paste (nam prik pao) 🌶 recipe. To make thai chilli paste (nam prik pao) 🌶 you need 10 ingredients and 6 steps. Here is how you do it.

To cook an unforgettable Thai Chilli paste (Nam Prik Pao) 🌶, here are the materials needed:

Take 1 cup of shallots, Finely sliced.
Prepare 1/2 cup of garlic, Finely sliced.
Prepare 15 of dry big red chilli, roughly chopped.
Use 1 of small cup dry shrimp (optional).
Get 1 tbsp of thai shrimp paste (optional).
Provide 1 cup of vegetable cooking oil.
Prepare 4-5 tbsp of tamarind paste.
Provide 4-5 tbsp of palm sugar.
Take 2 tbsp of fishsauce or salt or soysauce.
Provide of Pestle and mortar or food blender.

After preparing the ingridients, next you are good to make your tasty Thai Chilli paste (Nam Prik Pao) 🌶 by following the procedures below:

Finely sliced shallots, garlic, red dry chilli and soak dry shrimps in hot water for 10 mins and rinse them off..
Add some vegetable cooking oil in a saucepan, once medium heat, fry your shallots until it turns golden and crisp then use slotted spoon take them on and leave it on kitchen towel. Repeat the same process using the same vegetable oil with garlic, chilli, dry shrimps. Keep the cooking oil as we will need it for later. (You can also put everything in the oven instead of fry them if prefer).
Pound your fried shallots, garlic, red chilli, shrimps together, add shrimp paste and seasoning with tamarind paste, palm sugar, fishsauce until al become smooth paste. You can also put then in food blender if prefer..
Return to the saucepan with the vegetable cooking oil that you fry all the chilli paste earlier, add your chilli paste back in and turn on low heat. Use the wooden spoon and keep stir the paste well for 5-8 min until all combine. Taste your chilli paste it should be sweet, sour, salty and spicy..
5. Store in a clean jar. The vegetable oil will keep preserving your chilli paste. Keep it in the room temperature and dry cupboard..
Delicious with just spread on toast!.

Lots of Thai recipes call for dried red chilies. Go to your local Asian market and look for the bag that says. Nam Prik Pao is often used to flavor Tom Yum Goong (Spicy and Sour Soup with Shrimp). It's what gives it the spicy and smokey flavor and delicious Check out our recipe for Pat Prik Pao Mu Grob, a delicious stir-fried main dish using deep-fried pork belly. Prik Pao one of my favorite traditional Thai.

Recipe : Thai Chilli paste (Nam Prik Pao) 🌶

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Simple tips to make Thai Chilli paste (Nam Prik Pao) 🌶

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