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Variety to Cooking Tasty Mike's Spicy Green Chilie Chicken Stew

Wishing to dine Mike's Spicy Green Chilie Chicken Stew a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna help you with helpful procedures on preparing a Mike's Spicy Green Chilie Chicken Stew like a famous chef made.

Mike's Spicy Green Chilie Chicken Stew

We hope you got benefit from reading it, now let's go back to mike's spicy green chilie chicken stew recipe. To make mike's spicy green chilie chicken stew you only need 32 ingredients and 7 steps. Here is how you cook that.

To make an unforgettable Mike's Spicy Green Chilie Chicken Stew, here are the components required:

  1. Use of ● For The Meat.
  2. Use 1 of LG Rotisserie Chicken [shreaded from bone].
  3. Use of ● For The Canned Goods.
  4. Use 5 (14 oz) of Cans Chicken Broth.
  5. Provide 1 (10 oz) of Can ROTELL Tomatoes.
  6. You need 1 (1 Pound) of Can Tomatillos [drained - crushed].
  7. Prepare of ● For The Fresh Vegetables.
  8. Prepare 3 Pounds of Fresh Roasted Hatch Green Chilies [peeled - stems/seeds removed - chopped - reserve 1 pound - we used extra hot chiles].
  9. Use 1 of EX LG Vidalia Onion [chopped].
  10. You need 6 Cloves of Garlic [smashed - minced].
  11. Use 2 of EX LG Jalapeños [seeds/membranes removed - chopped].
  12. Get 1 of LG Bunch Fresh Cilantro [leaves - chopped - add 1/2 initially - reserve other 1/2 for your finish & garnish].
  13. Get 1/2 Cup of Green Bell Peppers [chopped].
  14. Take 3 of LG Potatoes [peeled - chopped].
  15. Use of ● For The Spices.
  16. Take 3 tbsp of Ground Cumin [reserve 1 tbsp].
  17. You need 1 1/2 tbsp of Granulated Garlic Powder [reserve 1/2 tbsp].
  18. You need 1 1/2 tbsp of Granulated Onion Powder [reserve 1/2 tbsp].
  19. Provide 1 tbsp of Salt [or more to taste].
  20. Take 1/2 tsp of Celery Seed.
  21. Provide 1 tsp of Green Chile Powder.
  22. Get 1 tsp of Mexican Oregeno [crushed].
  23. You need 1/2 tbsp of Fresh Ground Black Pepper.
  24. Provide of ● For The Finish.
  25. You need 1/2 Cup of Mexican 3 Cheese [added last].
  26. Use of ● For The Sides & Garnishments.
  27. Provide of Sour Cream.
  28. Prepare of Shreaded Cheese.
  29. You need of Flour Tortillas.
  30. Prepare of Tortilla Chips.
  31. Use of Fresh Cilantro.
  32. Get of Queso Fresco Cheese.

After preparing the ingridients, next you are good to cook your tasty Mike's Spicy Green Chilie Chicken Stew by following the procedures on this section:

  1. Strip chicken meat from bones and shread..
  2. Chop your vegetables. Add 1/2 Cilantro leaves and potatoes last..
  3. Canned goods needed. Add to pot with all seasonings..
  4. Simmer for 30 minutes..
  5. Add potatoes and simmer 20 minutes longer - or until potatoes are soft. In the last 5 minutes - add anything that says, "reserves." Except for cheese and cilantro..
  6. Turn off heat and allow stew to set for 10 minutes. Then, add cheese and reserved cilantro and mix..
  7. Serve hot with warm flour tortillas or, sturdy tortilla chips with cilantro, cheese and sour cream. Enjoy!.

Here's the bulk of what you'll need. Rough chop your vegetables and herbs. Or, feel free to cheat with preshreadded rotisserie chicken. Add your shredded chicken to the pot. Add your potatoes and extra can of broth if needed.

Recipe : Mike's Spicy Green Chilie Chicken Stew

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