Practical Way to Homemade Extraordinary Spicy Tofu, Tomato & Kimchi Salad
Wishing to eat Spicy Tofu, Tomato & Kimchi Salad a luxurious restaurant's, but for some causes are not able to go to restaurants. This site is going to guide you with useful ways on preparing a Spicy Tofu, Tomato & Kimchi Salad like a famous chef made.
We hope you got benefit from reading it, now let's go back to spicy tofu, tomato & kimchi salad recipe. To cook spicy tofu, tomato & kimchi salad you only need 7 ingredients and 2 steps. Here is how you cook that.
To cook an unforgettable Spicy Tofu, Tomato & Kimchi Salad, below are the components required:
- You need 500 g of Fresh Tofu *Momen or Silk, softer type recommended.
- Get 2 of Tomatoes.
- You need 1/4-1/3 cup of Kimchi.
- Use 2 of Spring Onions *finely chopped.
- Use 6-8 leaves of Shiso (perilla leaves) *finely sliced.
- Get 1 tablespoon of Chilli Garlic Sauce.
- Take 1 tablespoon of Soy Sauce.
After preparing the materials, now you are ready to prepare your 5-star Spicy Tofu, Tomato & Kimchi Salad by following the guidances below:
- Cut Tomatoes and Kimchi into small pieces. Place all vegetables, Chilli Garlic Sauce and Soy Sauce in a bowl and mix to combine..
- Cut Tofu and place on a plate, spoon the tomato mixture on top and serve immediately..
Raise the heat and bring the mixture to a simmer. Stir in all the spice powders and salt along with tomato puree. Cook until oil comes out from edges of the pan, stirring in between. Once cooked drop in the tofu skewers into the curry. Stir and add chopped coriander leaves.
Recipe : Spicy Tofu, Tomato & Kimchi Salad
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