Reference to Cooking Extraordinary Vickys Cumin and Poppy Seed Potato Wedges, GF DF EF SF NF
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We hope you got benefit from reading it, now let's go back to vickys cumin and poppy seed potato wedges, gf df ef sf nf recipe. You can have vickys cumin and poppy seed potato wedges, gf df ef sf nf using 5 ingredients and 7 steps. Here is how you do that.
To cook an extraordinary Vickys Cumin and Poppy Seed Potato Wedges, GF DF EF SF NF, here are the ingridients required:
- Take 450 grams (1 pound) of even-sized potatoes, scrubbed clean.
- Get 1 of & 1/2 tbsp olive oil.
- Use 1 tbsp of poppy seeds.
- Prepare 1/2 tsp of ground cumin.
- Take to taste of Low sodium salt.
After preparing the ingridients, next you are ready to make your tasty Vickys Cumin and Poppy Seed Potato Wedges, GF DF EF SF NF by following the guidances on this section:
- Boil the potatoes whole in lightly salted water until almost tender, time depends on the size of your potatoes. Medium potatoes will need around 15 minutes. Large potatoes will need around 25 minutes.
- Preheat the oven to gas 6 / 200C / 400°F.
- Drain the potatoes and when cool enough to handle, cut them all in half then cut each half into 3 wedges.
- Turn the potatoes gently in the oil on a baking tray to coat both sides.
- Season with salt, sprinkle over the poppy seeds and cumin and toss carefully.
- Bake for 25 - 30 minutes or until golden and drain on kitchen paper before serving.
- These go great with my flavoured mayos for parties or as a side https://cookpad.com/us/recipes/360100-vickys-flavoured-mayonnaises-gluten-dairy-egg-soy-free.
Recipe : Vickys Cumin and Poppy Seed Potato Wedges, GF DF EF SF NF
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