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Practical Method to Cooking Perfect "Unstuffed cabbage"

Do you want to know ways to get through the week with healthful but delicious meals that will make you feel happy? This healthy, fast but delicious "Unstuffed cabbage" recipe is the answer.

"Unstuffed cabbage"

We hope you got insight from reading it, now let's go back to "unstuffed cabbage" recipe. To cook "unstuffed cabbage" you need 13 ingredients and 0 steps. Here is how you do that.

To make an extraordinary "Unstuffed cabbage", here are the components needed:

  1. Provide of Olive oil.
  2. Prepare 3 spoonfuls of minced garlic.
  3. You need A few of slices of green pepper.
  4. Use Half of head green cabbage.
  5. Prepare 3/4 of of a yellow onion.
  6. Prepare 1 pound of ground beef.
  7. Prepare 14.5 oz of can of chicken broth.
  8. Use 14.5 oz of can of diced tomatoes w/ green chilies.
  9. Provide 8 oz of can tomato sauce.
  10. Use of Worcester sauce.
  11. Provide of Teriyaki sauce.
  12. Use of Salt, pepper, garlic powder.
  13. Take 1 cup of uncooked white rice (pref medium grain).

After preparing the materials, next you are ready to prepare your tasty "Unstuffed cabbage" by following the procedures on this section:

Tomato paste is tangy and can be regulated with your personal salt content. Campbell's soup is salt in a can. Bring to a boil over medium-high heat; stir. Place cabbage on top; do NOT stir. In a large dutch oven or pot over medium heat, heat oil.

Recipe : "Unstuffed cabbage"

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