Reference to Producing Extraordinary Fermented Sauerkraut Batch 9
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To make an extraordinary Fermented Sauerkraut Batch 9, here are the ingridients required:
- Get 8 cups of thinly sliced cabbage.
- Use 1 teaspoon of caraway seeds.
- Get 12 of juniper berries.
- Use 1 tablespoon of coriander seeds.
- Get As needed of 4% salt water solution.
- You need 1-1/2 tablespoons of pink Himalayan salt.
- Provide 1 leaf of from outside of cabbage.
After readying the materials, now you are ready to prepare your 5-star Fermented Sauerkraut Batch 9 by following the instructions on this section:
- Let's slice the cabbage thin. Loosen the leaves apart..
- Add the sliced cabbage to a nonreactive bowl add the seasonings. Add salt and massage well and allow to rest for 1-1/2 hours..
- Cut the leaf to fit the wide part of jar just below the opening of sterilized jar. Add 1 tablespoon kosher or pink Himalayan salt to a cup of water this is the 4% salt water solution. If you use a finer grind of salt use 1 teaspoon of salt to 1 cup water. As you add the sauerkraut to the jar tamp it down..
- Add more give it one last tamp. The liquids are just covering the top of the sauerkraut mixture..
- Add leaf, then the weight, top off with the salty water..
- Add lid and allow to ferment at least 2 weeks. Check liquid levels regularly. Skim the top when you check. Skim before using I hope you enjoy!!!!.
Recipe : Fermented Sauerkraut Batch 9
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