Reference to Serving 5-Star Tempura Batter
Hoping to dine Tempura Batter a best restaurant's, but for some causes are not able to go to restaurants. This recipe is going to guide you with clear instructions on producing a Tempura Batter like a famous chef made.
We hope you got benefit from reading it, now let's go back to tempura batter recipe. You can have tempura batter using 2 ingredients and 2 steps. Here is how you achieve it.
To cook an unforgettable Tempura Batter, below are the components needed:
- Provide 1 cup of Egg + Cold Water.
- Provide 1 cup of Flour + Potato Starch (2 tablespoons).
After readying the materials, now you are ready to make your tasty Tempura Batter by following the procedures on this section:
- Equal volume of ‘Egg + Cold Water’ and ‘Flour’ will be mixed together very lightly. DO NOT over mix..
- The water must be very cold. Some people use iced water for the batter to make tempura light and crispy..
The batter is different from Japanese breadcrumb (panko). Tempura batter is lighter and fluffier. You want to keep the batter as cold as possible and not over-mix the batter. An over-mixed batter will result in activating the wheat gluten and causing the batter to be more chewy and dough-like when fried. Common ingredients to fry are shrimp, squid, green bell pepper, eggplant, sweet potatoes, potatoes, kabocha, carrot, mushrooms, and shiso (perilla).
Recipe : Tempura Batter
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