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Reference to Serving Tasty Fried Chicken with Teriyaki Sauce

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Fried Chicken with Teriyaki Sauce

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To prepare an extraordinary Fried Chicken with Teriyaki Sauce, here are the ingridients required:

  1. You need 1/4 kg of Chicken cut into strips.
  2. Use 1 large of eggs, beaten.
  3. Provide of Bread crumbs.
  4. Take 1 pinch of salt.
  5. Prepare of cooking oil.
  6. Take 1 piece of garlic cloves.
  7. Use 1 tbsp of onion, chopped.
  8. Take 2 oz of teriyaki marinade.
  9. Get 1 tsp of ginger, chopped.
  10. Provide 2 tbsp of cornstarch dissolved in water.
  11. Get of Marinade.
  12. Provide 1/4 cup of soy sauce.
  13. Use 5 tbsp of teriyaki marinade.
  14. Take of ground black pepper.

After readying the ingridients, now you are ready to cook your tasty Fried Chicken with Teriyaki Sauce by following the instructions on this section:

  1. Mix all marinate ingredient with the chicken. Marinate for at least 1 hr in the refrigerator..
  2. Once ready to cook, beat the egg and dip the marinated chicken and coat with bread crumbs..
  3. Heat a skillet with cooking oil and deep fry chicken on low heat. Careful not to burn the coating..
  4. Once cooked, remove the chicken and drain the excess oil by placing on a kitchen towel paper..
  5. On another skillet, make the sauce. Stir fry onions, garlic and ginger..
  6. Add water and let it boil..
  7. Once boiled, pour in the teriyaki sauce and dissolved cornstarch. Mix well and let sauce thicken..
  8. Mix in the fried chicken into the sauce. Stir to perfectly coat the chicken with teriyaki sauce..
  9. Serve immediately. Serving suggestion: serve as topping for japanese rice..

In a medium bowl, combine teriyaki sauce, brown sugar, and ginger. Add the chicken breasts to the sauce mixture and toss to coat. The chicken get's pan fried in a hot pan than smothered in the homemade teriyaki sauce. I love making my own teriyaki sauce at home. It's tangy with just the right amount of sweetness.

Recipe : Fried Chicken with Teriyaki Sauce

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