Practical Method to Cooking Appetizing Sausage & Pea Pilaf
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We hope you got benefit from reading it, now let's go back to sausage & pea pilaf recipe. You can cook sausage & pea pilaf using 7 ingredients and 1 steps. Here is how you achieve that.
To prepare an unforgettable Sausage & Pea Pilaf, below are the components needed:
- Take 6 of cooked sausages (of your choice), sliced.
- Take 250 g of basmati or long grain rice (either a pouch or precooked).
- Provide 1 of onion, chopped.
- Take 1 clove of garlic, crushed.
- Take 200 ml of chicken or veg stock.
- Provide 1 tin of chopped tomatoes.
- You need 70 g of frozen peas.
After readying the components, next you are ready to make your tasty Sausage & Pea Pilaf by following the instructions below:
- Heat about 1 tbsp oil in a large frying pan on a medium heat. Cook the onion for 3 minutes then add the garlic. Add the tomatoes & season, simmer for 5 minutes. Stir in the rice, sausage & stock, check the seasoning then simmer for 10 minutes. Serve..
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Recipe : Sausage & Pea Pilaf
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