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Best Advice to Cooking Tasty Mohnstriezel (German Poppy Seed Roll)

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Mohnstriezel (German Poppy Seed Roll)

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To make an extraordinary Mohnstriezel (German Poppy Seed Roll), here are the materials required:

  1. Prepare of - DOUGH -.
  2. Prepare 220 g of flour (about 1 3/4 cup).
  3. You need 1 tsp of active dry yeast.
  4. Prepare 50 g of sugar (1/4 cup).
  5. Take 60-100 ml of warm water (1/4-1/3 cup).
  6. Take 1/2 of egg, at room temp.
  7. Take 1-2 tsp of grated lemon peel (optional).
  8. Take pinch of salt.
  9. Provide of - FILLING -.
  10. Use 120 ml of hot milk (1/2 cup).
  11. You need 150 g of poppy seeds (240 ml | 1 cup).
  12. You need 15 g of butter (1 Tbsp).
  13. Take 120 ml of sugar (1/2 cup).
  14. Provide 1 Tbsp of semolina flour or Zwieback breadcrumbs.
  15. Use 35 g of chopped almonds (60 ml | 1/4 cup).
  16. Get 50 g of raisins or currents (60 ml | 1/4 cup, packed).
  17. Provide 1/2 of egg - leftover from dough.
  18. You need 1/4 tsp of ground cinnamon.
  19. Prepare of - TOPPING -.
  20. Use of Confectioner's sugar.
  21. You need 1 of dollop melted butter.

After preparing the materials, now you are ready to make your 5-star Mohnstriezel (German Poppy Seed Roll) by following the procedures below:

  1. In a large bowl, mix the flour, yeast, sugar and grated lemon peel. Add the warm water and 1/2 beaten egg and work into the flour until you form an elastic dough..
  2. Remove from bowl and knead for several minutes by hand on a floured surface until it no longer sticks to the surface..
  3. Cover and let rise for 1-2 hours until doubled in size..
  4. While the dough is rising, grind poppy seeds. In a small pot, heat milk and butter until it comes to a boil, then stop heat and stir in the poppy seeds and sugar. Add some semolina flour or zwieback crumbs to help thicken the paste..
  5. Stir in the almonds, raisin or currants, the other 1/2 of the egg and ground cinnamon into the paste..
  6. After the dough has risen, preheat oven to 350°F/180°C. Roll out the dough into rectangular shape about 1 cm or so thick..
  7. Leaving some empty space along the edges, spread out the poppy seed paste in a thick layer across the dough..
  8. Roll the dough into a cylinder and place on the backing sheet, seam-side down. Bake for 45-60 minutes, or until golden brown..
  9. Remove from oven and while still warm, brush with a good amount of melted butter, then dust with confectioner's sugar. Once cooled a bit, sprinkle a bit more confectioner's sugar for a nice dusted look :).
  10. Slice, serve and devour!.

Use your bread machine to whip up the dough. Vegan poppy seed roll is a traditional Xmas cake in Poland and a few other European countries. Failing that, you should be able to buy already ground poppy seeds online or in some Polish, Russian and German delicatessens, as poppy seed filling is commonly used in these countries' Xmas dishes. The dough for this absolutely stunning poppy-seed braid (faux-braid, to be precise, but more on that in a minute) is actually quite unusual, as it's a. Excerpted from Classic German Baking: The Very Best Recipes for Traditional Favorites, from Pfeffernüsse to Streuselkuchen by Luisa Weiss.

Recipe : Mohnstriezel (German Poppy Seed Roll)

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