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Best Idea to Homemade Yummy Fragrant Spiced Tea Loaf

Wishing to eat Fragrant Spiced Tea Loaf a 5-star restaurant's, but for some causes are not able to go to restaurants. This page gonna help you with helpful ways on preparing a Fragrant Spiced Tea Loaf like a famous chef made.

Fragrant Spiced Tea Loaf

We hope you got insight from reading it, now let's go back to fragrant spiced tea loaf recipe. You can cook fragrant spiced tea loaf using 11 ingredients and 6 steps. Here is how you achieve that.

To make an unforgettable Fragrant Spiced Tea Loaf, here are the components needed:

  1. Get 220 g of luxury dried mixed fruit.
  2. Take 40 g of butter.
  3. Take 145 ml of water.
  4. Provide 175 g of self raising flour.
  5. Provide 1/4 tsp of Bicarbonate of Soda.
  6. Prepare 5 of cardamom pods, de-seeded and crushed.
  7. You need 1 tsp of Mixed Spice.
  8. Get 1 pinch of salt.
  9. Provide 1 of egg.
  10. Use 110 g of dark muscavado sugar.
  11. Use Half of a cooking apple, cored and sliced.

After readying the components, now you are ready to cook your 5-star Fragrant Spiced Tea Loaf by following the procedures on this section:

  1. Preheat the oven to 160C fan. Grease and line with parchment paper a 1lb loaf tin..
  2. Put the mixed dried fruit, butter and water into a pan. Bring to a boil and simmer for 5-10 minutes.Remove from the heat and set aside to cool a little..
  3. Cream together the egg and sugar for 10 minutes until paler in colour using a beater. Add the cardamom and mixed spice.
  4. Sift the flour, bicarb of soda and salt into a separate bowl..
  5. Add half of the flour mixture into the egg/sugar mixture and mix gently, followed by half of the warm fruit mixture. Add the remaining half of the flour mixture followed by the remaining half of the fruit mixture until all incorporated. Mix gently as you go..
  6. Pour the batter into the prepared loaf tin. Pop the apple slices on top and push down into the batter slightly so they are nestled nicely. Bake for 35-45 minutes or until a skewer inserted comes out clean. Leave in the tin for 20 minutes, then turn out not a wire rack to cool..

Cut into slices and eat with lashings of butter. This delicious tea loaf is adapted from Julie Duff's wonderful Cakes from Around the World. Ras-el-hanout is a complex Moroccan spice blend that includes coriander, cardamom, cinnamon, ginger, nutmeg and rose petals and is now available in most delicatessens and supermarkets. Perfect with a fresh pot of tea, this looks and tastes just as good as a farmers' market buy, from Good Food Magazine. Grate half the apple and mix it into the batter with the vanilla, dried fruit and ground almonds.

Recipe : Fragrant Spiced Tea Loaf

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