Half an Hour to Cooking 5-Star Pesto sauce with cashew nuts
Hoping to eat Pesto sauce with cashew nuts a best restaurant's, but for some causes are not able to go to restaurants. This recipe gonna guide you with helpful procedures on preparing a Pesto sauce with cashew nuts like a famous chef made.
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To prepare an unforgettable Pesto sauce with cashew nuts, below are the ingridients required:
- Prepare 1 cup of cashew nuts.
- Take 1 big bunch of fresh basil.
- Take 100 gr. of parmesan cheese.
- Prepare 1 glass of olive oil (extra virgin if possible).
- Take to taste of Salt and pepper.
After readying the components, now you are good to cook your 5-star Pesto sauce with cashew nuts by following the procedures on this section:
- Put the nuts and cheese in the food processor. Break the cheese into chunks (I like to take the cheese out of the fridge about an hour before making the pesto so as to soften its fridge hardness,, but that's not essential).
- Blitz.
- Add the olive oil.
- And the washed basil.
- Blitz again. Add salt and pepper to taste. Add more oil if you want too. Use what you need, and save the rest in an airtight container in the fridge. Enjoy!!.
This cashew pesto, however, consists of cashew nuts, coriander leaves, parmesan, olive oil and a considerable amount of garlic. A versatile Italian sauce you'll want to put on everything! Traditional pesto is made with pine nuts, but here in North America, pine nuts have recently become exorbitantly expensive. I've discovered that cashews make an excellent substitute. Mix until desired texture is reached.
Recipe : Pesto sauce with cashew nuts
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