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Best Advice to Homemade Yummy My mother’s Shrimp Dumpling Fry

Wishing to dine My mother’s Shrimp Dumpling Fry a luxurious restaurant's, but for some causes are not able to go to restaurants. This site is going to help you with useful procedures on producing a My mother’s Shrimp Dumpling Fry like a famous chef made.

My mother’s Shrimp Dumpling Fry

We hope you got insight from reading it, now let's go back to my mother’s shrimp dumpling fry recipe. To make my mother’s shrimp dumpling fry you need 8 ingredients and 5 steps. Here is how you do that.

To prepare an extraordinary My mother’s Shrimp Dumpling Fry, below are the ingridients needed:

  1. Prepare 100 g of Shrimp.
  2. Use 100 g of white fish meat.
  3. Get 20 g of cut green onion.
  4. Prepare 1 teaspoon of grind ginger.
  5. Use 1/2 teaspoon of grind garlic.
  6. Use 2 teaspoon of starch.
  7. Use 2 teaspoon of soy sauce.
  8. You need of Bread.

After preparing the materials, now you are good to prepare your tasty My mother’s Shrimp Dumpling Fry by following the instructions on this section:

  1. Ingredients. Cut shrimp small.
  2. Put seasoning and fish meat in food electric food processor and mix with cut shrimp.
  3. Cut bread small dices and put bread around shrimp and fish mixture..
  4. Fry in deep oil till the color turns good brown..
  5. Garnish with vegetables and lemon. Eat with your favorite sauce. Enjoy!.

Recipe : My mother’s Shrimp Dumpling Fry

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