Best Advice to Preparing Tasty Tequila Bloody Maria
Hoping to dine Tequila Bloody Maria a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page is going to help you with helpful procedures on preparing a Tequila Bloody Maria like a famous chef made.
We hope you got benefit from reading it, now let's go back to tequila bloody maria recipe. To cook tequila bloody maria you need 11 ingredients and 1 steps. Here is how you cook that.
To make an unforgettable Tequila Bloody Maria, below are the materials needed:
- Provide 1 of lemon wedge.
- You need of optional fresh ground pepper sea salt for glass rim.
- Prepare pinch of celery salt.
- Prepare 2 tsp of ground horseradish.
- Provide 1 1/2 oz of 1.5 ounces tequila.
- You need 8 of drops worchestershire sauce.
- Provide 6 of drops tabasco sauce.
- You need 2 tsp of fresh lime juice.
- Prepare 8 oz of tomato juice.
- Prepare 1 of olives for garnish.
- Prepare 1 slice of bell pepper for garnish.
After readying the ingridients, now you are good to cook your appetizing Tequila Bloody Maria by following the instructions on this section:
- Rub the lemon wedge along the rim of a glass and discard. Place ground salt and pepper on a saucer. Turn glass upside down and lightly coat the rim. Fill glass with ice. In a separate shaker/pitcher combine remaining ingredients, stir, pour into ice filled glass, and garnish w/ lemon wedge, lime wedge and skewered olive, bell pepper slice..
Swap out the vodka in a Bloody Mary for tequila, and you've got a whole new drink: the Bloody Maria! That simple switch-up gives big flavor returns. That simple switch-up gives big flavor returns. Vodka can often get lost in a cocktail, but tequila comes out with a strong finish. Regardless of the name used to describe it, a Bloody Mary made with tequila comes with a number.
Recipe : Tequila Bloody Maria
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