Best Idea to Serving Appetizing Bread fritters (bhajiyas)
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We hope you got benefit from reading it, now let's go back to bread fritters (bhajiyas) recipe. You can have bread fritters (bhajiyas) using 17 ingredients and 2 steps. Here is how you achieve that.
To prepare an extraordinary Bread fritters (bhajiyas), here are the materials required:
- You need 4 of rolls I used small white baguettes.
- Use 2 tablespoons of semolina.
- Provide 4 tablespoons of yoghurt.
- Take to taste of Salt.
- Take 1 teaspoon of minced garlic.
- Get 1 teaspoon of minced ginger.
- Use 1 teaspoon of minced green chillies.
- Provide 1 teaspoon of red chilli powder.
- Prepare 1 teaspoon of turmeric powder.
- Take 1/2 teaspoon of Garam masala.
- Take Pinch of sugar.
- Provide of Chopped coriander.
- Provide 1 of finely chopped onion.
- Provide 1 teaspoon of sesame seeds.
- Provide 1 teaspoon of lemon juice.
- Provide 2 tablespoons of water.
- Use of Oil for frying.
After preparing the materials, next you are good to make your tasty Bread fritters (bhajiyas) by following the procedures on this section:
- So first soak the bread in water to soften the bread. Then add all the ingredients to make a dough. Should be of a batter consistency but not too runny. Leave aside for 30 mins.
- Then take a pan and add oil and on a medium heat and fry these. And enjoy with a cup of tea ☕️.
They are easy to make and tastes awesome and unique. These tasty potato fritters are famous there and sell like hot cakes. You can make these potato fritters as an evening snack during the monsoons. Lauki Pakoda Dudhi Bhajiya or Bottlegourd Fritters is North Indian snack or starter/pakoda recipe good as a breakfast or snack perfect for monsoon/rainy season. These bhajiya has rough texture from outside and it does not need any chutney.
Recipe : Bread fritters (bhajiyas)
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