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Best Advice to Serving Perfect Chicken Livers

Wishing to eat Chicken Livers a top restaurant's, but for some causes are not able to go to restaurants. This recipe gonna help you with clear ways on producing a Chicken Livers like a famous chef made.

Chicken Livers

We hope you got benefit from reading it, now let's go back to chicken livers recipe. To cook chicken livers you only need 9 ingredients and 8 steps. Here is how you achieve it.

To cook an extraordinary Chicken Livers, below are the components needed:

  1. Take 500 g of cleaned chicken livers.
  2. You need of Portuguese chicken spice - I quite like the Robertson's range (5ml).
  3. Use 15 ml of olive oil (for the frying).
  4. Provide 1 of green pepper - sliced with core out.
  5. Provide 1 of onion - sliced thinly.
  6. Get 30 ml of paprika.
  7. Get 10 ml of peri peri spice or peri peri sauce.
  8. You need 10 ml of garlic.
  9. Provide 1-2 of chopped tomatoes (your choice).

After preparing the ingridients, next you are good to cook your tasty Chicken Livers by following the procedures on this section:

  1. Season your livers with the chicken spice of your choice or in this case, Robertson's..
  2. Heat the olive oil in a frying pan and add the livers, browning, leaving them pinkish on the inside..
  3. Remove from pan and set aside..
  4. Add additional olive oil if needed and then fry your onions and green peppers together for about 5 minutes..
  5. Add the rest of the spices and the garlic and fry for another 2-5 minutes allowing flavors to blend and develop..
  6. Next add the tomatoes - if you are adding tomatoes. At this step I also like to add some tomato sauce or ketchup. You could always substitute or do both..
  7. Return your browned livers to this pan and continue to cook through giving it a good stir through for about 2 minutes or so..
  8. Serve with soft, well buttered, warm Portugeuse bread rolls.

Galton Blackiston's Sautéed chicken liver on potato rosti, spinach, young beetroot and bacon or Bruno Loubet's Shallot tarte Tatins with chicken liver prove this perfectly. In a very hot skillet/frying pan, melt the butter and fry the chicken livers until golden brown on both sides. Add the garlic and peri-peri sauce and allow to fry for another minute until fragrant then add the lemon juice and cream. Chicken liver is a nutritious source of B vitamins. We all know how important hygiene is when it comes to kitchen matters.

Recipe : Chicken Livers

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Simple tips to make Chicken Livers

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