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Good Idea to Preparing 5-Star Steamed Fish in Sweet and Savory Tauchu Sauce

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Steamed Fish in Sweet and Savory Tauchu Sauce

We hope you got benefit from reading it, now let's go back to steamed fish in sweet and savory tauchu sauce recipe. You can cook steamed fish in sweet and savory tauchu sauce using 11 ingredients and 4 steps. Here is how you cook it.

To make an unforgettable Steamed Fish in Sweet and Savory Tauchu Sauce, here are the ingridients required:

  1. Prepare 2 pc of Sea Bass Fillet.
  2. Get 2 pc of fresh Red Chillies (minced).
  3. Take 2 pc of fresh Green Chillies (minced).
  4. You need 40 g of Ginger (minced).
  5. Prepare 20 g of Garlic (minced).
  6. Use 2 Tbsp of Fermented Yellow Bean Paste (Tauchu).
  7. Provide 1 Tbsp of Sugar.
  8. Provide 2 Tbsp of Cooking Oil.
  9. Provide 1/4 cup of Water (sauce).
  10. Provide as needed of Water (steaming).
  11. You need as needed of Salt.

After readying the materials, next you are ready to make your 5-star Steamed Fish in Sweet and Savory Tauchu Sauce by following the procedures below:

  1. MARINADE; rub Salt (a few pinches) and 20g of Ginger on the fish fillets (on either sides) and set aside..
  2. SAUCE; heat 2 Tbsp of Cooking Oil. Add in the Garlic, Ginger and cook until fragrant (10 sec). Then add the Green and Red Chillies and cook until fragrant. Then add the Tauchu Paste and Sugar and cook for 1 minute. Next, add Water and cook until the sauce has thicken. Turn off the heat and set aside..
  3. STEAMING; steam the fish fillet for 3 minutes (depending on the size) on high heat, covered with a lid. Then, add the Tauchu Sauce and continue to steam for another 3 minutes. You don't need to pour all of the sauce, just enough to cover most of the fillet..
  4. SERVE; after 6 minutes, turn off the heat and let the fish rest for 5 minutes. When serving, pour the rest of the sauce on top..

Recipe : Steamed Fish in Sweet and Savory Tauchu Sauce

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