Best Idea to Cooking Appetizing Spaghetti Aglio Olio Peperoncino e Nottō
Hoping to eat Spaghetti Aglio Olio Peperoncino e Nottō a luxurious restaurant's, but for some causes are not able to go to restaurants. This page gonna guide you with clear ways on preparing a Spaghetti Aglio Olio Peperoncino e Nottō like a famous chef made.
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To cook an unforgettable Spaghetti Aglio Olio Peperoncino e Nottō, here are the materials needed:
- Provide 1 container of Nattō *sauce and mustard are most likely included in the container.
- Take 1 of serving Spaghetti.
- Provide 1-2 tablespoons of Olive Oil.
- Take 1-2 cloves of Garlic *thinly sliced.
- Provide 1 teaspoon of Soy Sauce.
- Take 1/8 teaspoon of Chilli Flakes *OR as much as you want.
- Take 1/2-1 of Spring Onion *finely chopped.
- You need 1/4 sheet of Sushi Nori *shredded or torn into small pieces.
After preparing the materials, next you are good to cook your tasty Spaghetti Aglio Olio Peperoncino e Nottō by following the guidances on this section:
- Cook Spaghetti in boiling salted water according to the instruction on the package..
- Mix Nattō with sauce, mustard and finely chopped Spring Onion. Save some Spring Onion for topping..
- Meanwhile, heat Olive Oil and sliced Garlic in a frying pan over medium heat. (*Do not add sliced Garlic to hot Oil.) When the Garlic started browning, add Chilli Flakes and remove from heat. Add Soy Sauce add cooked Spaghetti and mix well..
- Place the Spaghetti on a plate, Nattō mixture on top, sprinkle with saved Spring Onion and Nori, and enjoy it..
Recipe : Spaghetti Aglio Olio Peperoncino e Nottō
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